Breakfast Charcuterie Board (Printable)

A customizable platter featuring savory-sweet combinations of meats, cheeses, fruits, and pastries ideal for sharing.

# What You'll Need:

01 - 6 slices prosciutto

02 - 6 slices smoked salmon

03 - 8 slices cooked bacon

04 - 3.5 oz brie cheese, sliced

05 - 3.5 oz cheddar cheese, cubed

06 - 3.5 oz cream cheese, softened

07 - 1 croissant, quartered

08 - 4 mini bagels, halved

09 - 4 slices whole grain bread, toasted

10 - 1 cup mixed berries (strawberries, blueberries, raspberries)

11 - 1 kiwi, sliced

12 - 1 apple, sliced

13 - 1 orange, segmented

14 - 1 small jar strawberry jam

15 - 1/4 cup honey

16 - 1/4 cup butter, softened

17 - 1/2 cup roasted nuts (almonds, walnuts)

18 - 1/2 cup Greek yogurt

19 - 2 boiled eggs, halved

20 - Fresh herbs (chives, parsley) for garnish

01 - Arrange the meats and cheeses on a large serving board, spacing them out for visual appeal.

02 - Place the breads and pastries in separate clusters around the board.

03 - Fill gaps with batches of fresh fruits and nuts for pops of color.

04 - Place small bowls of jam, honey, butter, and Greek yogurt on the board or alongside it.

05 - Add the boiled egg halves and garnish with fresh herbs.

06 - Serve immediately, allowing guests to build their perfect breakfast combinations.

01 -

Everything can be prepared the night before except the bread toast, meaning you wake up to a nearly done breakfast
Guests customize their own plates so everyone gets exactly what they crave

02 -

Room temperature cheese tastes dramatically better than cold cheese straight from the refrigerator
Toast the bread just before serving so it stays warm and crisp instead of getting soggy

03 -

Use different heights and textures by stacking cheese wedges or mounding berries to create visual interest
Group similar flavors together so guests can find their preferred combinations instinctively