Chicken Caesar Sandwich (Printable)

Juicy grilled chicken with crisp romaine and creamy Caesar on toasted bread

# What You'll Need:

→ Chicken

01 - 2 large chicken breasts, boneless and skinless
02 - 1 tbsp olive oil
03 - ½ tsp salt
04 - ¼ tsp black pepper
05 - ½ tsp garlic powder

→ Caesar Dressing

06 - ⅓ cup mayonnaise
07 - 2 tbsp grated Parmesan cheese
08 - 1 tbsp lemon juice
09 - 1 tbsp Dijon mustard
10 - 1 tsp Worcestershire sauce
11 - 1 clove garlic, minced

→ Sandwich Assembly

12 - 4 ciabatta rolls or crusty sandwich buns, sliced
13 - 2 cups romaine lettuce, shredded
14 - ½ cup shaved Parmesan
15 - 1 cup cherry tomatoes, halved (optional)
16 - 4 tbsp butter, softened

# How to Make It:

01 - Preheat grill or grill pan to medium-high heat.
02 - Rub chicken breasts with olive oil, salt, pepper, and garlic powder.
03 - Grill chicken for 6–7 minutes per side, or until cooked through and juices run clear. Let rest 5 minutes, then slice thinly.
04 - While chicken grills, mix mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, and minced garlic in a small bowl to make dressing.
05 - Butter the cut sides of the rolls and toast on grill or pan until golden.
06 - Spread a generous layer of Caesar dressing on each roll. Top with shredded romaine, sliced chicken, shaved Parmesan, and cherry tomatoes if desired.
07 - Close sandwiches, slice in half, and serve immediately.

# Expert Advice:

01 -
  • The toasted ciabatta creates this incredible crunch that holds up perfectly to all those juicy layers
  • You get all the satisfaction of a Caesar salad but in a form you can actually eat while walking around
  • The homemade dressing takes two minutes and makes store-bought taste totally boring
02 -
  • Letting the chicken rest before slicing is the difference between juicy meat and all those juices running onto your cutting board
  • Do not skip toasting the bread because that barrier keeps everything from getting soggy
  • The dressing actually tastes better after sitting for 10 minutes so make it first
03 -
  • Pound the chicken slightly so it is an even thickness and cooks at the same rate
  • Shred the lettuce rather than leaving it in whole leaves for easier eating
  • Use a vegetable peeler to make those beautiful Parmesan shaves

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