Classic Cherry Delight Dessert (Printable)
Sweet cherries layered over creamy filling and crunchy graham cracker crust.
# What You'll Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 1/4 cup granulated sugar
→ Cream Cheese Layer
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 tsp vanilla extract
07 - 1 1/2 cups whipped topping
→ Cherry Topping
08 - 1 can (21 oz) cherry pie filling
# How to Make It:
01 - Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix thoroughly until mixture holds together when pressed. Press firmly into the bottom of a 9x13-inch dish, creating an even layer.
02 - Beat softened cream cheese in a separate bowl until completely smooth and no lumps remain. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in whipped topping until just combined, being careful not to overmix.
03 - Spread cream cheese mixture evenly over the prepared graham cracker crust using a spatula, working in smooth strokes to create a uniform layer.
04 - Spoon cherry pie filling over the cream cheese layer. Spread gently to distribute evenly, taking care not to mix the layers together.
05 - Cover dish tightly with plastic wrap or aluminum foil. Refrigerate for minimum 2 hours to allow layers to set properly. Dessert can be made up to 24 hours in advance.
# Expert Advice:
01 -
- The no-bake situation means your oven stays off and your kitchen stays cool
- It comes together faster than you can decide what to watch on Netflix
02 -
- I once tried to rush this and cut into it after 30 minutes, which turned into a messy puddle situation
- Letting the cream cheese soften completely prevents those tiny lumps that ruin the smooth texture
03 -
- Use a springform pan if you want to remove the whole thing for a dramatic presentation
- A little lemon zest in the cream cheese layer cuts through the richness beautifully