Cookies And Cream Cookie (Printable)

Soft chewy cookies packed with crushed chocolate sandwich cookies and white chocolate chips for classic cookies 'n cream flavor.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 3/4 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 2 teaspoons vanilla extract

→ Add-ins

09 - 14 chocolate sandwich cookies, coarsely chopped
10 - 1 cup white chocolate chips

# How to Make It:

01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt until well blended.
03 - In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
04 - Beat in egg and vanilla extract until fully incorporated into the butter mixture.
05 - Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
06 - Gently fold in chopped chocolate sandwich cookies and white chocolate chips until evenly distributed throughout the dough.
07 - Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
08 - Bake for 10-12 minutes or until edges are lightly golden and centers appear set.
09 - Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before serving.

# Expert Advice:

01 -
  • The texture is absolute perfection—crispy edges with a soft, fudgy center that makes people wonder what your secret is
  • These cookies freeze beautifully, so you can bake half the dough now and save the rest for emergency midnight cravings
02 -
  • Overmixing the dough once you add the flour makes tough cookies—stop as soon as the flour disappears
  • The cookies will look underbaked when you pull them out but they firm up beautifully during those crucial 5 minutes on the hot pan
03 -
  • Chill the dough for 30 minutes if it feels too sticky or warm—this prevents excessive spreading in the oven
  • Rotate your baking sheets halfway through baking time for evenly browned cookies

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