Corned Beef Sliders Stone Mustard (Printable)

Tender corned beef layered on slider buns with tangy mustard and melty Swiss cheese.

# What You'll Need:

→ Meats

01 - 14 oz cooked corned beef, thinly sliced

→ Breads

02 - 8 slider buns (mini sandwich rolls)

→ Dairy

03 - 8 slices Swiss cheese

→ Condiments

04 - 4 tbsp stone ground mustard
05 - 2 tbsp mayonnaise (optional)

→ Vegetables

06 - 1 cup shredded green cabbage or sauerkraut
07 - 1 small red onion, thinly sliced (optional)

→ Butter and Seasonings

08 - 2 tbsp unsalted butter, melted
09 - 1 tsp poppy seeds (optional)
10 - Freshly ground black pepper, to taste

# How to Make It:

01 - Preheat oven to 350°F.
02 - Slice the slider buns in half horizontally and arrange the bottoms on a baking sheet lined with parchment paper.
03 - Layer each bun bottom with corned beef and Swiss cheese.
04 - In a small bowl, mix stone ground mustard with mayonnaise if desired. Spread over the inside of each bun top.
05 - Add a layer of shredded cabbage or sauerkraut and, if using, sliced red onion over the cheese.
06 - Place the bun tops over the fillings. Brush tops with melted butter and sprinkle with poppy seeds if desired.
07 - Bake for 8–10 minutes, or until cheese is melted and buns are golden.
08 - Remove from oven, let cool slightly, and serve warm.

# Expert Advice:

01 -
  • They come together in under 30 minutes but taste like you spent all day on them
  • The stone ground mustard cuts through the rich corned beef perfectly
  • Everyone can grab their own without any awkward serving logistics
02 -
  • Dont skip brushing the bun tops with butter because it's the difference between okay sliders and exceptional ones
  • You can assemble everything hours ahead and keep them covered in the fridge, then bake right before serving
03 -
  • Ask your deli counter to slice the corned beef paper thin rather than buying prepackaged slices
  • Stir a teaspoon of horseradish into the mustard mixture if you really want to wake up your tastebuds

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