Corned Beef Sliders Mustard (Printable)
Delicious corned beef on soft slider buns with mustard and optional toppings perfect for sharing.
# What You'll Need:
→ Meats
01 - 1 lb cooked corned beef, sliced thin
→ Bread
02 - 12 slider buns or small dinner rolls, halved
→ Cheese (optional)
03 - 6 slices Swiss cheese, halved (optional)
→ Vegetables
04 - 1 cup shredded cabbage or sauerkraut (optional)
→ Condiments
05 - 6 tbsp yellow or whole-grain mustard
06 - 2 tbsp mayonnaise (optional)
→ Butter Topping
07 - 3 tbsp unsalted butter, melted
08 - 1 tsp poppy seeds (optional)
09 - 1 tsp garlic powder
10 - 1 tsp onion powder
# How to Make It:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Slice slider buns in half horizontally. Arrange bottom halves on prepared baking sheet.
03 - Spread mustard evenly over bottom halves of buns. Add mayonnaise if using.
04 - Layer sliced corned beef over mustard. Top with Swiss cheese and shredded cabbage or sauerkraut if desired.
05 - Place top halves of buns over fillings to complete sliders.
06 - Mix melted butter with poppy seeds, garlic powder, and onion powder in small bowl.
07 - Brush tops of buns generously with butter mixture.
08 - Cover sliders with foil and bake for 7 minutes.
09 - Remove foil and bake for additional 3 minutes until tops are golden and cheese is melted.
10 - Remove from oven, let cool slightly, and serve warm.
# Expert Advice:
01 -
- These sliders come together in just 25 minutes but taste like they took all afternoon
- The butter topping creates the most incredible golden crunch that everyone fights over
02 -
- Wrapping the sliders tightly in foil for the first 7 minutes is crucial for melting the cheese without drying out the buns
- Let them rest for 2-3 minutes before serving so the cheese sets slightly instead of sliding right out
03 -
- If your buns feel slightly stale, brush them with a little butter and toast for 3 minutes before assembling
- For extra flavor, mix a tablespoon of the mustard directly into your butter mixture