Crispy Air Fryer Apple Chips with Cinnamon (Printable)
Thin apple slices air-fried to golden perfection with warm cinnamon for a healthy crunchy snack.
# What You'll Need:
→ Fruit
01 - 2 medium apples, any variety such as Fuji, Gala, or Honeycrisp
→ Seasonings
02 - 1 teaspoon ground cinnamon
03 - 1 teaspoon coconut sugar or maple sugar, optional for additional sweetness
→ Others
04 - Nonstick cooking spray or neutral oil for light brushing, optional
# How to Make It:
01 - Wash apples thoroughly and remove cores using an apple corer or small knife. Slice crosswise into thin rounds approximately 1/8 inch thick using a mandoline slicer or sharp knife for uniformity.
02 - Pat apple slices dry with paper towels to eliminate excess surface moisture, which promotes even crisping and prevents sogginess during cooking.
03 - Place apple slices in a single layer inside the air fryer basket without overlapping. Cook in multiple batches if necessary to maintain proper air circulation.
04 - Lightly coat slices with oil spray or brush if desired. Evenly distribute ground cinnamon over all surfaces, adding optional sugar at this stage for enhanced sweetness.
05 - Cook at 325°F for 12 to 15 minutes, flipping all slices after 7 minutes to ensure uniform texture. Watch carefully during the final minutes to prevent over-browning.
06 - Transfer golden, crisp chips to a wire rack to cool completely. Chips will continue to crisp as they cool. Store in an airtight container for up to 5 days.
# Expert Advice:
01 -
- The crunch is absolutely addictive without any guilt attached
- Your house will smell like a bakery without any actual baking happening
02 -
- Thinner slices equal crunchier chips while thicker ones stay slightly chewy
- Every apple variety behaves differently so adjust your timing accordingly
03 -
- Core your apples before slicing for perfectly round chips with no tough centers
- A pinch of nutmeg or ginger mixed with the cinnamon creates a whole new flavor profile