Crispy Air Fryer Potato Wedges (Printable)
Golden crispy wedges with fluffy centers, ready in 30 minutes using your air fryer and simple pantry seasonings.
# What You'll Need:
→ Vegetables
01 - 4 medium russet potatoes, cut into wedges
→ Oils & Fats
02 - 2 tablespoons olive oil
→ Spices
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Garnishes
07 - 2 tablespoons chopped fresh parsley
# How to Make It:
01 - Wash and scrub the potatoes thoroughly. Cut each potato into 8 evenly-sized wedges for uniform cooking.
02 - Place potato wedges in a large mixing bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss vigorously until all wedges are evenly coated with the seasoning mixture.
03 - Preheat the air fryer to 400°F for 3 minutes to ensure proper crisping.
04 - Arrange seasoned wedges in a single layer in the air fryer basket. Avoid overcrowding—cook in batches if necessary to maintain proper air circulation.
05 - Cook for 15-20 minutes, shaking the basket halfway through cooking time. Wedges are done when golden brown and crispy on the outside.
06 - Transfer to a serving platter while hot. Sprinkle with fresh chopped parsley if desired. Serve immediately with your preferred dipping sauce.
# Expert Advice:
01 -
- They come out perfectly golden without the mess of deep frying or the guilt
- The seasoning blend hits all the right notes with garlic and paprika
02 -
- Soaking the cut wedges in cold water removes excess starch for an even crisper result
- Overcrowding the basket is the fastest way to end up with soggy wedges instead of crispy ones
03 -
- Pat the wedges completely dry before adding oil and seasonings
- Let the air fryer come back to temperature between batches