Dipped Marshmallows Sprinkles (Printable)
Fluffy marshmallows coated in chocolate and decorated with vibrant sprinkles for a delightful treat.
# What You'll Need:
→ Marshmallows
01 - 20 large marshmallows
→ Chocolate Coating
02 - 7 oz semi-sweet or milk chocolate, chopped
03 - 1 tbsp coconut oil or vegetable oil (optional, for smoother melting)
→ Decorations
04 - 2 oz assorted sprinkles
# How to Make It:
01 - Line a baking sheet with parchment paper to set up for coating and decorating the marshmallows.
02 - Insert a wooden skewer or lollipop stick into each marshmallow, pushing it about halfway through for secure handling.
03 - Combine chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
04 - Holding each marshmallow by the stick, dip it halfway into the melted chocolate, allowing excess to drip off for an even coating.
05 - Immediately sprinkle the chocolate-coated portion with assorted sprinkles while the chocolate is still wet for proper adhesion.
06 - Place coated marshmallows upright with sticks inserted into the prepared baking sheet. Allow to set at room temperature for 15-20 minutes or refrigerate for faster setting.
07 - Serve immediately or store in an airtight container for up to 2 days for best texture and freshness.
# Expert Advice:
01 -
- These come together in under 20 minutes with zero actual cooking required
- They're impossible to mess up, making them perfect for little helpers in the kitchen
02 -
- Room temperature chocolate sets firmer than cold chocolate that has been refrigerated
- Work quickly once the chocolate is melted because it starts thickening fast
03 -
- Tap the dipped marshmallow gently against the bowl edge to remove excess chocolate before sprinkling
- Pour sprinkles into a shallow bowl rather than sprinkling from the container for even coverage