Game Day Pizza Rolls (Printable)

Savory rolls stuffed with beef pepperoni and cheeses, perfect for sharing during game day.

# What You'll Need:

→ Dough

01 - 1 pound refrigerated pizza dough

→ Filling

02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 3/4 cup beef pepperoni slices, chopped
05 - 1/3 cup pizza sauce, plus extra for serving
06 - 1/4 teaspoon dried oregano
07 - 1/4 teaspoon garlic powder

→ Topping

08 - 1 tablespoon olive oil
09 - 2 tablespoons grated Parmesan cheese
10 - 1/2 teaspoon dried Italian seasoning

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - On a lightly floured surface, roll out pizza dough into a 12x8-inch rectangle.
03 - Spread pizza sauce evenly over dough, leaving a 1/2-inch border.
04 - Sprinkle mozzarella and cheddar cheeses evenly over sauce. Top with chopped beef pepperoni, oregano, and garlic powder.
05 - Starting from a long edge, tightly roll up dough into a log. Pinch seam to seal.
06 - Slice log into 16 equal pieces and arrange cut-side up on prepared baking sheet.
07 - Brush tops with olive oil and sprinkle with Parmesan cheese and Italian seasoning.
08 - Bake for 18-20 minutes, or until golden brown and bubbling.
09 - Let cool slightly, then serve warm with extra pizza sauce for dipping.

# Expert Advice:

01 -
  • They disappear faster than you can bake them, so consider doubling the batch
  • The combination of two cheeses creates that perfect cheese pull everyone fights over
02 -
  • Cold dough fights back, so let it sit on the counter for 20 minutes before rolling
  • A sharp knife or unflavored dental floss makes cleaner cuts than dragging through the dough
03 -
  • Use unflavored dental floss to slice the log cleanly without squishing the dough
  • Room temperature ingredients fill more evenly and bake more consistently

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