Greek Yogurt Cinnamon Roll Dip (Printable)

Creamy Greek yogurt dip with cinnamon swirl, paired with fresh seasonal fruit for a wholesome snack.

# What You'll Need:

→ Dip Base

01 - 1 cup plain Greek yogurt (2% or full fat)
02 - 2 tablespoons cream cheese, softened
03 - 2 tablespoons pure maple syrup or honey
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt

→ Cinnamon Swirl

07 - 1 tablespoon pure maple syrup or honey
08 - 1/2 teaspoon ground cinnamon

→ Fruit Dippers

09 - 1 medium apple, sliced
10 - 1 medium pear, sliced
11 - 1 cup strawberries, halved
12 - 1 cup seedless grapes
13 - 1 banana, sliced
14 - 1 orange, segmented

# How to Make It:

01 - Combine Greek yogurt, cream cheese, maple syrup (or honey), ground cinnamon, vanilla extract, and salt in a medium bowl. Whisk thoroughly until completely smooth and creamy.
02 - Mix together 1 tablespoon maple syrup (or honey) and 1/2 teaspoon cinnamon in a small bowl until well combined.
03 - Transfer the yogurt dip to a serving bowl. Drizzle the cinnamon swirl mixture over the top. Use a toothpick or knife to gently swirl through the dip, creating a marbled pattern.
04 - Place prepared fruit slices around the dip on a serving platter in an attractive arrangement.
05 - Serve immediately. For advance preparation, cover and refrigerate for up to 1 day before serving.

# Expert Advice:

01 -
  • You get all the comfort of cinnamon roll flavors without turning on your oven or spending hours in the kitchen
  • The protein from Greek yogurt makes it substantial enough to actually satisfy you, unlike most sweet dips that leave you hungry an hour later
02 -
  • The dip will start to separate if it sits for more than a day, so make it the morning you plan to serve it
  • Fruits like bananas and apples will oxidize and turn brown, so toss them in a little lemon juice if you are prepping ahead
03 -
  • Let your cream cheese sit out for 30 minutes before mixing to avoid those tiny stubborn lumps
  • Use your absolute best cinnamon because the flavor really shines in such a simple recipe

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