Green Smoothie Bowl Spinach Kiwi (Printable)
A vibrant blend of spinach, kiwi, and tropical fruits, creating a creamy and fresh breakfast bowl.
# What You'll Need:
→ Fresh Produce
01 - 2 cups baby spinach, washed
02 - 2 ripe kiwis, peeled and sliced
03 - 1 ripe banana, peeled
04 - 1/2 cup diced pineapple, fresh or frozen
05 - 1/2 avocado, optional for extra creaminess
→ Liquids
06 - 1/2 cup unsweetened almond milk or other plant-based milk
07 - 1 tablespoon fresh lime juice
→ Toppings
08 - 1 kiwi, peeled and sliced
09 - 1/4 cup granola, gluten-free if needed
10 - 2 tablespoons unsweetened coconut flakes
11 - 2 tablespoons chia seeds
12 - Fresh berries, optional
# How to Make It:
01 - Place baby spinach, two peeled kiwis, banana, pineapple, avocado if using, almond milk, and lime juice into blender container.
02 - Blend on high speed until completely smooth and creamy, approximately 1-2 minutes. Add additional almond milk 1 tablespoon at a time if mixture is too thick.
03 - Pour blended mixture evenly into two serving bowls, using spatula to scrape all contents from blender.
04 - Arrange sliced kiwi, granola, coconut flakes, chia seeds, and fresh berries atop each smoothie bowl in desired pattern.
05 - Enjoy bowls immediately while cold for optimal texture and flavor.
# Expert Advice:
01 -
- The perfect balance of tangy kiwi and sweet banana masks any spinach taste completely
- Ready in under 10 minutes but feels like something from a fancy breakfast cafe
- Customizable toppings mean everyone can make it their own way
02 -
- Frozen banana changes everything when it comes to thickness and cold temperature
- Over-blending can make the mixture warm, so blend just until smooth and work quickly
- The toppings need to be added right before serving or they will become soggy
03 -
- Freeze your own ripe banana chunks in advance so you are always ready to make these bowls
- Use a high-speed blender if possible for the silkiest, most professional texture