Homemade Shamrock Shake Minty (Printable)
Creamy blend of vanilla, peppermint extract, and green hues for a refreshing cool drink.
# What You'll Need:
→ Ice Cream Base
01 - 2 cups vanilla ice cream (preferably full-fat)
→ Dairy
02 - 1 cup whole milk (or 2% for a lighter option)
→ Flavorings
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
→ Color
05 - 4–6 drops green food coloring
→ Optional Toppings
06 - Whipped cream
07 - Maraschino cherries
08 - Green sprinkles
# How to Make It:
01 - Combine the vanilla ice cream, milk, peppermint extract, vanilla extract, and green food coloring in a blender.
02 - Blend until completely smooth and creamy. Add additional milk if a thinner consistency is preferred.
03 - Taste the mixture and adjust peppermint extract or food coloring as needed for desired flavor intensity and color.
04 - Pour the shake into two tall glasses. Top with whipped cream, a maraschino cherry, and green sprinkles if desired. Serve immediately while cold.
# Expert Advice:
01 -
- You probably have everything in your kitchen right now, and it costs less than one restaurant version
- The peppermint hits that perfect sweet spot between refreshing and dessert-worthy
02 -
- Peppermint extract can vary wildly in strength between brands, so always start with less and work your way up
- These separate faster than restaurant versions, so serve them right away rather than letting them sit out
03 -
- Chill your glasses in the freezer for 15 minutes before serving, they will keep your shake colder longer
- If making these for a party, blend everything except the food coloring in batches, then add the green at the end