Irish Cream Fudge Delight (Printable)

Rich, creamy fudge infused with Irish cream flavors and smooth chocolate for a delightful treat.

# What You'll Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/4 cup heavy cream
04 - 1/4 cup unsalted butter, cut into pieces

→ Irish Cream Flavoring

05 - 2 tbsp strong brewed coffee, cooled
06 - 1 tbsp vanilla extract
07 - 1/4 tsp almond extract
08 - 1/4 tsp cocoa powder

→ Optional Garnish

09 - 2 tbsp mini chocolate chips or chocolate shavings

# How to Make It:

01 - Line an 8x8-inch baking pan with parchment paper, leaving overhang on opposite sides for easy removal later.
02 - In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, heavy cream, and butter. Stir constantly until completely melted and smooth, about 5-7 minutes.
03 - Remove from heat. Immediately stir in coffee, vanilla extract, almond extract, and cocoa powder until thoroughly incorporated.
04 - Pour mixture into prepared pan. Use spatula to spread evenly and smooth top surface.
05 - Sprinkle mini chocolate chips or chocolate shavings over top if desired, pressing lightly to adhere.
06 - Let cool at room temperature for 10 minutes, then refrigerate for at least 2 hours or until firm.
07 - Lift fudge from pan using parchment overhang. Cut into 24 squares and serve.

# Expert Advice:

01 -
  • This fudge delivers all the sophisticated Irish cream flavor you love without any alcohol, so everyone can enjoy it
  • The white chocolate base creates an incredibly smooth, melt in your mouth texture that feels luxurious
02 -
  • Low and slow melting prevents the white chocolate from seizing, so resist the urge to turn up the heat even if it seems to be taking forever
  • Adding the flavorings after removing from heat preserves their delicate notes and prevents the extracts from evaporating
03 -
  • Use a rubber spatula to scrape every bit of melted chocolate from the saucepan, leaving nothing behind
  • Chill your lined pan for ten minutes before pouring in the fudge to help it set faster

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