Juicy Cucumber Caprese Salad (Printable)
Crisp cucumbers meet ripe tomatoes and creamy mozzarella in a vibrant balsamic-dressed salad.
# What You'll Need:
→ Vegetables & Herbs
01 - 2 large cucumbers, sliced into half-moons
02 - 2 cups cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn
→ Cheese
04 - 8 oz fresh mozzarella balls (ciliegine), halved
→ Dressing
05 - 3 tbsp extra virgin olive oil
06 - 2 tbsp balsamic glaze
07 - 1/2 tsp sea salt
08 - 1/4 tsp freshly ground black pepper
# How to Make It:
01 - In a large salad bowl, combine the sliced cucumbers, halved cherry tomatoes, and halved mozzarella balls.
02 - Add the torn basil leaves and gently toss to distribute evenly.
03 - In a small bowl, whisk together the olive oil, balsamic glaze, salt, and black pepper until well combined.
04 - Drizzle the dressing over the salad and toss gently to coat all ingredients. Serve immediately, garnished with extra basil leaves if desired.
# Expert Advice:
01 -
- No cooking required, just chopping and tossing
- The balsamic glaze creates this gorgeous sweet tangy finish that ties everything together
02 -
- This salad tastes best within an hour of making it because the cucumbers start releasing water and get a bit soggy
- If you need to make it ahead, keep the dressing separate and toss it right before serving
03 -
- Pat your cucumber slices dry with a paper towel after slicing to prevent the dressing from getting watered down
- If you only have regular balsamic vinegar, simmer it on low heat until it reduces by half to make your own glaze