Juicy Summer Bliss In Every Bite (Printable)

Refreshing blend of summer melons and berries with creamy feta, mint, and lime

# What You'll Need:

01 - 1 cup cubed watermelon

02 - 1 cup cubed ripe cantaloupe

03 - 1 cup cubed honeydew melon

04 - 1 cup halved strawberries

05 - 1 cup seedless red or green grapes, halved

06 - 1/2 cup crumbled feta cheese

07 - 1/4 cup toasted pistachios or almonds, roughly chopped

08 - 2 tbsp fresh mint leaves, torn

09 - 2 tbsp fresh basil leaves, torn

10 - Zest of 1 lime

11 - 2 tbsp fresh lime juice

12 - 1 tbsp honey

13 - 1 tbsp extra virgin olive oil

14 - Pinch of sea salt

01 - Place cubed watermelon, cantaloupe, honeydew, halved strawberries, and grapes in a large serving bowl.

02 - Whisk together lime zest, lime juice, honey, olive oil, and sea salt in a small bowl until emulsified.

03 - Drizzle the dressing over the mixed fruit and toss gently to ensure even coating.

04 - Sprinkle crumbled feta, toasted nuts, mint, and basil over the salad. Lightly toss to distribute.

05 - Serve immediately while fresh and cold for optimal texture and flavor.

01 -

Requires zero cooking, keeping your kitchen cool when temperatures climb
The combination of sweet fruit and salty cheese creates an addictive flavor contrast

02 -

This salad is best served within thirty minutes of dressing or the fruit starts to release too much water
Chill your bowl for ten minutes before assembling to keep everything refreshingly cold longer

03 -

Buy melons that feel heavy for their size and have a sweet spot at the blossom end
Let the fruit come to room temperature for twenty minutes before serving for maximum flavor