Lemon Blueberry Smoothie Bowl (Printable)

A vibrant, tangy blend with blueberries and lemon, topped with crunchy granola, nuts, and seeds for breakfast or snack.

# What You'll Need:

→ Smoothie Base

01 - 1 cup frozen blueberries
02 - 1 frozen banana, sliced
03 - 1/2 cup plain Greek yogurt
04 - 1/2 cup unsweetened almond milk
05 - 1 tablespoon freshly squeezed lemon juice
06 - 1 teaspoon lemon zest
07 - 1 tablespoon honey or maple syrup

→ Toppings

08 - 1/2 cup fresh blueberries
09 - 1/4 cup granola
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon chia seeds
12 - 1 tablespoon sliced almonds

# How to Make It:

01 - Add frozen blueberries, sliced banana, Greek yogurt, almond milk, lemon juice, lemon zest, and honey to blender.
02 - Blend until completely smooth and creamy. Scrape down blender sides as needed. Add additional almond milk if thinner consistency is desired.
03 - Pour blended mixture evenly into two serving bowls.
04 - Arrange fresh blueberries, granola, coconut flakes, chia seeds, and sliced almonds attractively on top.
05 - Enjoy bowl promptly while cold for optimal texture and flavor.

# Expert Advice:

01 -
  • The tangy lemon cuts through the sweetness like a bright morning wake-up call
  • You'll feel like you're eating dessert for breakfast without any of the guilt
02 -
  • Frozen fruit is absolutely essential here, fresh fruit will just make it watery and sad
  • The longer you blend, the thinner it gets, so stop as soon as everything's combined
03 -
  • A frozen banana that's starting to brown spots will make your bowl naturally sweeter
  • Zest your lemon before squeezing, it's way easier to handle when it still has its juice

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