Mint Tea Honey Lemon (Printable)
A soothing blend of fresh mint, honey, and lemon perfect for a refreshing and flavorful drink.
# What You'll Need:
→ Herbal Base
01 - 2 cups water
02 - 1 large handful fresh mint leaves, plus extra for garnish
→ Sweetener & Flavor
03 - 2 tablespoons honey
04 - 2 tablespoons freshly squeezed lemon juice
→ Optional Garnish
05 - 2 lemon slices
# How to Make It:
01 - Bring the water to a boil in a small saucepan or kettle.
02 - Rinse the mint leaves and gently bruise them to release their oils.
03 - Place the mint leaves in a teapot or heatproof jug. Pour the boiling water over the mint leaves. Cover and let steep for 5–7 minutes, depending on desired strength.
04 - Strain the tea into cups, discarding the mint leaves. Stir in the honey and lemon juice until fully dissolved. Garnish each cup with a lemon slice and extra mint leaves, if desired.
# Expert Advice:
01 -
- The honey mellows the mints natural bite into something smooth and almost creamy
- Lemon transforms what could be a simple herbal tea into something that feels like sunshine
- Fresh mint leaves instead of dried make all the difference between meh and magical
02 -
- Letting the mint steep too long makes the tea taste bitter and grassy
- Add honey while the tea is still hot enough to dissolve it but not scalding
- The lemon goes in last because heat can make fresh lemon juice taste weirdly metallic
03 -
- Grow mint in a separate pot because it will take over your entire garden given the chance
- When buying mint look for stems that feel firm and leaves that perk up when you touch them