Moist Blueberry Cobbler Frozen Berries (Printable)
Juicy frozen blueberries nestled beneath golden moist biscuit topping. Perfect warm dessert.
# What You'll Need:
→ Berry Filling
01 - 5 cups frozen blueberries
02 - 3/4 cup granulated sugar
03 - 2 tablespoons cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon
06 - Pinch of salt
→ Cobbler Topping
07 - 1 1/2 cups all-purpose flour
08 - 1/2 cup granulated sugar
09 - 1 1/2 teaspoons baking powder
10 - 1/2 teaspoon baking soda
11 - 1/4 teaspoon salt
12 - 1/2 cup unsalted butter, melted
13 - 2/3 cup whole milk
14 - 1 teaspoon vanilla extract
# How to Make It:
01 - Preheat oven to 375°F. Lightly grease a 9x9-inch baking dish with butter or cooking spray.
02 - Combine frozen blueberries, granulated sugar, cornstarch, lemon juice, ground cinnamon, and salt in a large bowl. Toss until berries are evenly coated. Spread mixture in the prepared baking dish.
03 - Whisk together flour, sugar, baking powder, baking soda, and salt in a separate bowl until well combined.
04 - Pour melted butter, milk, and vanilla extract into the flour mixture. Stir until just combined; the batter will be thick. Avoid overmixing to prevent tough texture.
05 - Drop spoonfuls of batter evenly over the blueberry filling. Cover most of the surface while leaving small gaps for steam to escape and fruit to bubble through during baking.
06 - Bake for 40 to 45 minutes until the topping is golden brown and fully cooked, and the berry filling is bubbling around the edges.
07 - Let the cobbler rest for at least 15 minutes before serving to allow the filling to set. Serve warm with vanilla ice cream or whipped cream if desired.
# Expert Advice:
01 -
- Frozen berries actually produce juicier, more flavorful results than fresh
- The biscuit topping stays incredibly moist thanks to melted butter
02 -
- Overmixing the batter makes the topping tough instead of tender
- The cobbler needs at least 15 minutes to set or the filling will be too runny
03 -
- Melted butter creates a more moist and tender topping than cold butter
- Frozen berries actually work better than fresh for cobblers