Onion Ring Chips Quesadillas With Cheesy Goodness (Printable)

Golden tortillas filled with crispy battered onion rings and oozy melted cheese blend

# What You'll Need:

→ Onion Ring Chips

01 - 1 large onion, sliced into rings
02 - 1 cup all-purpose flour
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 1 cup panko breadcrumbs
08 - Vegetable oil, for frying

→ Quesadillas

09 - 4 large flour tortillas
10 - 2 cups shredded cheddar cheese
11 - 1 cup shredded mozzarella cheese
12 - 1/2 cup sour cream, plus extra for serving
13 - 2 tablespoons chopped fresh chives
14 - Salsa or guacamole, for serving

# How to Make It:

01 - Separate onion slices into individual rings. Set up three shallow bowls: mix flour with smoked paprika, garlic powder, and salt in the first; whisk eggs in the second; place panko breadcrumbs in the third.
02 - Dredge each onion ring in the seasoned flour mixture, shaking off excess. Dip into beaten eggs, then press firmly into panko breadcrumbs to coat evenly. Transfer to a baking sheet or plate.
03 - Pour vegetable oil into a deep skillet to reach 2 inches depth. Heat over medium-high heat until oil reaches 350°F. Fry onion rings in batches for 2-3 minutes until golden brown and crispy. Remove with tongs and drain on paper towels.
04 - Heat a non-stick skillet over medium heat. Place one tortilla in the pan. Sprinkle evenly with 1/2 cup cheddar and 1/4 cup mozzarella cheese. Arrange fried onion rings over the cheese, then drizzle with 2 tablespoons sour cream and scatter with chives if using.
05 - Top with second tortilla. Cook for 2-3 minutes until bottom tortilla is golden brown. Carefully flip using a large spatula. Cook another 2 minutes until cheese is completely melted and second side is golden. Transfer to cutting board. Repeat with remaining ingredients.
06 - Let quesadillas rest for 2 minutes. Cut each into 4-6 wedges. Serve immediately with salsa, guacamole, and additional sour cream on the side.

# Expert Advice:

01 -
  • That crunch against the melted cheese creates the most addictive texture contrast
  • They come together faster than ordering takeout but taste way better
02 -
  • Let the onion rings cool slightly before assembling or theyll make your tortilla soggy
  • Keep the heat at medium once you add the tortilla so the cheese melts completely before burning
03 -
  • Double-bread your onion rings if you want extra crunch
  • Let the assembled quesadilla rest 2 minutes before cutting so the cheese sets slightly

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