Simple Pork Sausage Potato (Printable)

A comforting bowl with savory sausage, tender potatoes, and vegetables in a creamy broth.

# What You'll Need:

→ Meats

01 - 14 oz pork sausage, casings removed

→ Vegetables

02 - 1.3 lbs potatoes, peeled and diced
03 - 1 large onion, diced
04 - 2 medium carrots, peeled and sliced
05 - 2 celery stalks, sliced
06 - 2 cloves garlic, minced

→ Liquids

07 - 5 cups low-sodium chicken broth
08 - 1 cup milk or cream

→ Spices & Seasonings

09 - 1 tsp dried thyme
10 - 1 bay leaf
11 - Salt and black pepper to taste

→ Optional Garnishes

12 - Chopped fresh parsley
13 - Grated cheddar cheese

# How to Make It:

01 - Crumble pork sausage into a large pot over medium heat. Cook until browned and cooked through, approximately 6-8 minutes. Drain excess fat if needed.
02 - Add diced onion, carrots, and celery to the pot. Sauté for 4-5 minutes until vegetables begin to soften and onions become translucent.
03 - Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
04 - Add diced potatoes, dried thyme, bay leaf, and chicken broth. Increase heat to bring mixture to a boil, then reduce to a gentle simmer.
05 - Cover pot and simmer for 20-25 minutes until potatoes are fork-tender. Stir occasionally to prevent sticking.
06 - Remove bay leaf and discard. Pour in milk or cream and stir gently. Heat for 2-3 minutes until warmed through. Season with salt and pepper to taste.
07 - Ladle hot soup into bowls and garnish with fresh parsley and grated cheddar cheese if desired.

# Expert Advice:

01 -
  • It comes together in under an hour but tastes like it simmered all day
  • The humble ingredients transform into something deeply comforting
  • Leftovers taste even better the next day
02 -
  • Don't rush the potato step—undercooked potatoes are the difference between soup success and soup sadness
  • Adding cream to a violently boiling soup can cause it to separate, so keep it gentle
03 -
  • Cut your potatoes into uniform 1/2 inch cubes so they cook evenly
  • Taste and season after adding the cream, as dairy can mellow flavors

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