01 - On a large round platter or tray, arrange the cantaloupe cubes in an oval or round shape to form the pumpkin body.
02 - At the top center, arrange the green grapes in a small cluster to create the pumpkin stem.
03 - Use blackberries or blueberries to form the pumpkin's eyes, nose, and a smiling mouth on the cantaloupe body.
04 - If desired, add sliced strawberries around the edge of the platter for an extra pop of color.
05 - Garnish with fresh mint leaves for a festive touch. Serve immediately, or cover and refrigerate until ready to serve.