Quick Biscoff Overnight Oats (Printable)
Creamy oats with Biscoff spread and crushed cookies for a convenient no-cook morning meal.
# What You'll Need:
→ Oats Mixture
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp Biscoff spread
05 - 1-2 tsp maple syrup or honey (optional)
06 - 1/2 tsp vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tbsp Biscoff spread, melted for drizzling
10 - Sliced banana or berries (optional)
# How to Make It:
01 - In a medium bowl, combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey if using, vanilla extract, and salt. Stir until completely smooth and well incorporated.
02 - Divide the oat mixture evenly between two jars or airtight containers, ensuring each receives an equal amount.
03 - Cover containers tightly and refrigerate overnight for a minimum of 6 hours. This allows the oats to fully absorb the liquid and develop flavors.
04 - In the morning, stir the oats thoroughly. Top with crushed Biscoff cookies, a drizzle of melted Biscoff spread, and fresh banana or berries if desired. Serve chilled.
# Expert Advice:
01 -
- You prep it in 10 minutes the night before and wake up to something that tastes like a gourmet cafe treat
- The combination of creamy oats and crunchy Biscoff pieces hits every texture craving
02 -
- The oats will seem too loose when you first mix them, but they thicken up beautifully overnight
- Melting the Biscoff spread for 10 seconds in the microwave makes it so much easier to stir into the oat mixture
03 -
- Make a batch of four jars on Sunday for effortless breakfasts all week long
- Layer the toppings in the middle of the oats instead of on top for surprise bursts of crunch