Quick Cucumber Salad Sandwiches (Printable)
Crisp cucumber and dill in a creamy dressing, sandwiched between soft bread for a speedy vegetarian lunch.
# What You'll Need:
→ Vegetables
01 - 1 large English cucumber, thinly sliced
02 - 2 tablespoons red onion, finely chopped
03 - 2 tablespoons fresh dill, chopped
→ Dressing
04 - 3 tablespoons mayonnaise
05 - 2 tablespoons Greek yogurt
06 - 1 teaspoon lemon juice
07 - 1 teaspoon Dijon mustard
08 - Salt and black pepper, to taste
→ Bread
09 - 8 slices soft white or whole wheat sandwich bread
10 - 2 tablespoons unsalted butter, softened (optional)
# How to Make It:
01 - In a medium bowl, combine the cucumber, red onion, and dill until evenly distributed.
02 - In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until smooth.
03 - Pour the prepared dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
04 - Spread a thin layer of softened butter on one side of each bread slice if desired.
05 - Spoon the cucumber salad evenly onto four slices of bread, then top with the remaining slices to form sandwiches.
06 - Cut each sandwich in half and serve immediately.
# Expert Advice:
01 -
- The cucumber salad delivers a crisp snap with every bite, an instant pick-me-up those days you crave freshness.
- This sandwich saves the day when time is tight and you want something both substantial and light.
02 -
- If your cucumber is too watery, the bread will go soggy fast—pat slices dry before mixing.
- Swapping out dill for chives once on a whim made the spread feel more mellow and satisfying.
03 -
- Pressing the cucumbers with a paper towel before tossing prevents unwanted sogginess.
- Spreading a thin layer of butter on the bread isn’t just tradition—it genuinely makes every bite richer.