Spicy Nuts Cajun Mix (Printable)
Crunchy nuts coated in a smoky, spicy Cajun blend, roasted to a golden crisp.
# What You'll Need:
→ Nuts
01 - 1 cup raw cashews
02 - 1 cup raw almonds
03 - 1 cup raw pecans
04 - 1 cup raw peanuts
→ Seasoning
05 - 2 tablespoons olive oil
06 - 1½ teaspoons smoked paprika
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 teaspoon dried oregano
10 - 1 teaspoon dried thyme
11 - ½ teaspoon cayenne pepper
12 - ½ teaspoon ground black pepper
13 - 1 teaspoon sea salt
14 - ½ teaspoon brown sugar
# How to Make It:
01 - Preheat oven to 350°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine all nuts.
03 - In a separate small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, salt, and brown sugar.
04 - Pour the spice mixture over the nuts and toss thoroughly until evenly coated.
05 - Spread the nuts in a single layer on the prepared baking sheet.
06 - Roast for 18-20 minutes, stirring halfway through, until golden and fragrant.
07 - Remove from oven and let cool completely. Nuts will crisp up as they cool.
08 - Store in an airtight container for up to 2 weeks.
# Expert Advice:
01 -
- Once you start snacking, you will not be able to stop eating these.
- The homemade spice blend puts those expensive store-bought tins to shame.
02 -
- I learned the hard way that these burn quickly after the 20-minute mark, so set your timer.
- The nuts must cool completely before you taste test, or you will think they are not done yet.
03 -
- Room temperature nuts roast more evenly than cold ones straight from the fridge.
- Use your hands to toss the nuts with the seasoning, as you can feel and distribute the coating much better than with a spoon.