Strawberry Coconut Cooler (Printable)

Chilled strawberries and coconut milk blended with lime and agave for a frothy, vegan summer refresher.

# What You'll Need:

→ Fruit

01 - 1 cup fresh strawberries, hulled and halved
02 - 1 tablespoon fresh lime juice

→ Liquids

03 - 1 cup coconut milk, chilled
04 - 1/2 cup coconut water, chilled
05 - 1 tablespoon agave syrup or honey, optional

→ Ice & Garnish

06 - 1 cup ice cubes
07 - Strawberry slices, for garnish
08 - Fresh mint leaves, for garnish

# How to Make It:

01 - Add strawberries, lime juice, coconut milk, coconut water, and agave syrup or honey (if using) to a blender.
02 - Blend the mixture on high speed until completely smooth and homogenous.
03 - Add ice cubes to the blender and process again until the ice is finely crushed and the beverage is frothy.
04 - Taste and add additional sweetener if desired, blending briefly to incorporate.
05 - Pour the cooler into chilled glasses for optimal refreshment.
06 - Garnish each glass with strawberry slices and fresh mint leaves. Serve immediately to enjoy at its best.

# Expert Advice:

01 -
  • The combo tastes like a secret shortcut to vacation—no travel needed.
  • This became my favorite summer treat because it's gorgeous, crazy-easy, and instantly puts everyone in a better mood.
02 -
  • If you use room temperature coconut milk, the drink won’t froth and will taste a bit dull—always chill your liquids first.
  • Blending for too long can heat things up and deflate the cooler’s creamy texture, so pulse just until you get that dreamy pink froth.
03 -
  • Full-fat coconut milk delivers a richer, creamier texture than light versions every time.
  • For a twist, tuck in a few chunks of pineapple or switch up the sweetener to see how the flavors shift—there are no wrong answers.

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