Strawberry Matcha Latte (Printable)

Vibrant layered drink combining sweet strawberry, earthy matcha, and creamy milk for a refreshing beverage.

# What You'll Need:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (175°F)

→ Milk Layer

06 - 1 cup milk of choice (dairy or plant-based)
07 - 1/2 cup ice cubes

# How to Make It:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Mash lightly and heat for 2-3 minutes until strawberries are soft and syrupy. Let cool slightly, then blend until smooth.
02 - In a small bowl, whisk matcha powder with hot water until completely dissolved and frothy, using a bamboo whisk or milk frother.
03 - Divide the strawberry puree between two glasses. Add ice cubes on top.
04 - Pour milk gently over the strawberry layer.
05 - Carefully pour the matcha mixture over the milk to create a layered effect.
06 - Stir before drinking if desired. Serve with a wide straw or spoon for easy mixing.

# Expert Advice:

01 -
  • The sweetness of fresh strawberries balances matchas earthiness in the most unexpected way
  • It looks absolutely stunning layered in clear glasses, like something youd pay eight dollars for
  • Ready in ten minutes flat, no fancy equipment required beyond something to whisk with
02 -
  • The layers look prettiest when poured into clear glasses straight down the sides rather than dumping everything in the center
  • If your matcha mixture is too concentrated, itll sink through the milk instead of floating on top
03 -
  • Let each layer settle completely before adding the next one or they will blur together
  • The temperature of your milk affects how clearly the layers show, colder works better

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