Dinner Favorites

Layers of chicken, ham, Swiss and creamy Dijon sauce finished with a golden Parmesan-Panko topping.

Pillowy gnocchi tossed in a sun-dried tomato, garlic and Parmesan cream with fresh basil—comforting and quick.

Soy-balsamic blend with garlic, lemon and Dijon to tenderize and flavor steak before grilling or searing.

Tex-Mex bake of seasoned beef, tortilla chips and melted cheddar, finished with sour cream and cilantro.

Lime-marinated grilled chicken topped with avocado, cherry tomatoes and cilantro for a fresh Tex-Mex weeknight meal.

Tangy pineapple-soy marinated chicken grilled with charred pineapple and cilantro.

Boneless chicken breasts filled with broccoli and cheeses, baked until juicy and golden, a low-carb, gluten-free entrée.

Savory layered bake with roasted squash, Italian sausage, and three cheeses for cozy autumn meals.

Tropical grilled chicken with lime honey marinade and fresh herbs