Savory Sides

Velvety carrot soup with cumin and ginger, finished with cream or coconut milk. Ready in 45 minutes.

A bright, zesty vinaigrette with fresh citrus flair for salads, vegetables, and seafood.

Golden-crisp Greek lemon potato wedges with garlic, oregano and olive oil—bright, tender, and perfect with Mediterranean mains.

Herb-infused focaccia muffins with roasted garlic and olive oil, golden tops sprinkled with rosemary and flaky salt.

Vibrant citrus and berry salad with baby greens and a honey-lime dressing — ready in 15 minutes.

Pasta tossed with cherry tomatoes, mozzarella, basil and a balsamic vinaigrette for a bright, easy Italian salad.

Soft, pillowy rolls filled with garlic butter, mozzarella and Parmesan—golden, savory bites for sides or brunch.

Golden, crunchy eggplant slices breaded with Parmesan and baked for a lighter Mediterranean side or snack.

Golden roasted carrots with a crispy Parmesan coating. A perfect savory side dish ready in 35 minutes.