01 - In a medium mixing bowl, whisk together the almond flour and shredded coconut until evenly blended.
02 - Add the honey, orange juice, lemon juice, orange zest, and lemon zest to the dry mixture. Stir thoroughly until all ingredients are fully incorporated and a cohesive dough forms.
03 - Using a small cookie scoop or your hands, portion the dough and roll into uniform 1-inch balls.
04 - Roll each ball in finely shredded coconut to create an even coating on all sides.
05 - Arrange the coated bites on a parchment-lined tray and refrigerate for at least 15 minutes until firm.
06 - Serve chilled or allow to come to room temperature before serving.