Dinner Favorites

187 entries found in this set. Sheet 10 out of 21

Dinner Favorites Collection

Spring Vegetable Soup with Pesto features vibrant green asparagus and peas swimming in a savory broth.
Spring Vegetable Soup Pesto

Fresh spring vegetables simmered gently and finished with aromatic basil pesto, bursting with flavor.

Creamy Tomato Soup Basil
Creamy Tomato Soup Basil

Velvety tomato blend enriched with cream and fresh basil leaves for a smooth, classic dish.

Slow-roasted Roasted Lamb Shoulder, fork-tender with rosemary, thyme, and a crisp lemon-garlic crust.
Roasted Lamb Shoulder Herbs

Tender lamb shoulder infused with herbs and garlic, roasted to perfection with vegetables.

Thick slices of juicy Corned Beef Pot Roast plated with glazed carrots and potatoes.
Tender Corned Beef Pot Roast

Slow-cooked corned beef with potatoes, carrots, cabbage, and spices for a hearty, satisfying meal.

A close-up of Spicy Beef Chili with Kidney Beans and Peppers simmering in a Dutch oven, with steam rising from the thick, rich sauce.
Spicy Beef Chili Kidney Beans

Hearty chili featuring beef, kidney beans, and a blend of peppers with robust spices.

A close-up view of a delectable Chicken Marsala with Mushrooms, showcasing the glossy, dark sauce drizzled over the meat and garnished with fresh parsley.
Chicken Marsala Mushroom Dish

Sautéed chicken and mushrooms in a rich, savory sauce with Marsala flavors and fresh parsley garnish.

A serving of Beef Shepherds Pie with Cauliflower Mash plated next to a crisp side salad.
Beef Shepherds Pie Cauliflower Mash

A comforting beef and vegetable dish topped with smooth cauliflower mash for a lighter, flavorful meal.

This close-up shot of Spicy Beef Chili with Kidney Beans shows tender beef and beans in a rich tomato broth.
Spicy Beef Chili Kidney Beans

Hearty beef simmered with red kidney beans and bold spices for a cozy flavorful meal.

Classic Corned Beef Sliders with Stone Ground Mustard, melty Swiss, and crisp cabbage for parties.
Corned Beef Sliders Stone Mustard

Tender corned beef layered on slider buns with tangy mustard and melty Swiss cheese.