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160 entries found in this set. Sheet 10 out of 18

flavormonk’s Recipes

Fresh spinach and creamy cheese sauce coat every penne noodle inside this hearty Creamy Spinach and Cheese Pasta Bake.
Creamy Spinach Cheese Pasta Bake

Comforting baked pasta with tender spinach and rich melted cheese sauce for a cozy dinner.

Stack of homemade Chocolate Bars with Caramel and Nuts on a white plate, ready to serve
Chocolate Bars Caramel Nuts

Rich dark chocolate layers filled with smooth caramel and crunchy mixed nuts.

Flaky, oven-baked cod fillets topped with a sizzling, zesty lemon butter sauce, served alongside roasted asparagus for an easy dinner.
Baked Cod with Lemon Butter

Tender baked cod fillets topped with a bright, zesty lemon butter sauce for a simple and elegant dinner.

Sizzling Beef Fajita Skillet with Peppers served warm in a cast-iron pan, garnished with fresh cilantro and lime wedges.
Beef Fajita Skillet with Peppers

Tender beef with colorful peppers.

Warm Cranberry Orange Scones with orange glaze drizzled over the tops, perfect for a cozy breakfast.
Cranberry Orange Scones

Buttery scones filled with tart cranberries and bright orange, finished with a sweet citrus glaze.

Hearty Vegan Black Bean Burger with Chipotle Mayo, stacked high with fresh toppings.
Vegan Black Bean Burger Chipotle

A filling vegan black bean burger with smoky chipotle mayo, seasoned with spices and fresh veggies.

Juicy sheet pan sausage and peppers served hot from the oven, garnished with fresh parsley and ready for hoagie rolls.
Sheet Pan Sausage Peppers

Juicy sausages roasted with sweet bell peppers and onions for a flavorful, easy dinner.

Freshly baked Beef Shepherds Pie with Cauliflower Mash topped with golden Parmesan crust.
Beef Shepherds Pie Cauliflower

A hearty mix of ground beef and vegetables topped with smooth cauliflower mash for a light, flavorful meal.

The velvety Creamy Tomato Basil Bisque with Croutons pairs beautifully with a grilled cheese sandwich, served on a cozy lunch table.
Creamy Tomato Basil Bisque

Velvety tomato bisque infused with basil and topped with crisp, golden croutons.