Dipped Marshmallows Sprinkles

The kitchen counter was covered in sprinkles, and honestly, so was my forehead. My niece had talked me into making these for her birthday party, and somewhere between the third marshmallow and the fifth handful of rainbow jimmies, I realized these simple chocolate-dipped puffs were actually the hit of the afternoon.

I made an entire batch for a game night last month, and the adults were fighting over the last ones just as much as the kids usually do. Something about that crunchy chocolate shell giving way to the soft center makes people absolutely light up.

Ingredients

• 20 large marshmallows: Fresh ones work best since they hold their shape when you slide in the sticks
• 200 g (7 oz) semi-sweet chocolate or milk chocolate chips: Semi-sweet cuts through the sweetness beautifully, but milk chocolate is what nostalgia cravings demand
• 1 tbsp coconut oil or vegetable oil: This optional ingredient makes the chocolate melt into something silky rather than thick and gloopy
• 1/2 cup assorted sprinkles: The more chaotic the color mix, the happier everyone seems to be
• 20 wooden skewers or lollipop sticks: Optional, but they make dipping so much cleaner than using your fingers

Instructions

Prep your workspace:

Line a baking sheet with parchment paper before you even touch the chocolate, or you will have a sticky situation on your hands

Add handles if using:

Gently press a skewer into each marshmallow, going about halfway through but not poking out the other side

Melt the chocolate:

Combine chocolate chips and coconut oil in a microwave-safe bowl, heating in 20-second bursts and stirring until you have something glossy and smooth

Dip and roll:

Submerge each marshmallow about halfway, let the extra chocolate drip off for a second, then immediately press into your sprinkles or roll them around

Set them up:

Stand the marshmallows upright on your prepared baking sheet, letting the chocolate harden at room temperature for about 15 minutes or speeding things up in the fridge

Save

My friend Sophie brought these to a potluck last spring, and I honestly forgot all about the elaborate cake I had spent hours decorating. Everyone kept circling back to the platter, grabbing another marshmallow, laughing as they compared which sprinkle combinations they had scored.

Chocolate Choices That Work

I have experimented with white chocolate, dark chocolate, and even those colored melting wafers you find in craft stores. White chocolate is sweeter and makes the sprinkles really pop, while dark chocolate creates this sophisticated contrast that catches people off guard in the best way.

Timing Your Dip

Learned this the hard way: the chocolate starts thickening up after about 15 minutes, making each successive dip look less perfect. If you are making a big batch, consider working in two smaller melting batches or rewarming gently as you go.

Make Them Your Own

Beyond sprinkles, try crushed graham crackers, mini chocolate chips, or even a tiny pinch of flaky sea salt before the chocolate sets. The salt variation sounds strange until you taste it, and then suddenly you understand why fancy chocolate shops do this.

• Set up your sprinkle stations in small shallow bowls for easier dipping
• Leftover chocolate makes excellent drizzle over popcorn or ice cream
• Store these in the fridge if your kitchen runs warm, but let them come to room temp before serving

Save

Simple pleasures are often the ones we remember most, and these chocolate-dipped marshmallows have a way of turning ordinary afternoons into something worth celebrating.

Recipe FAQs

→ What type of chocolate works best?

Semi-sweet or milk chocolate chips melt smoothly and provide a balanced sweetness, but white or dark chocolate can also be used for variety.

→ How do I prevent chocolate from seizing while melting?

Use short microwave intervals, stirring frequently, and add a small amount of coconut or vegetable oil to achieve a smooth consistency.

→ Can I prepare these in advance?

Yes, dip and decorate marshmallows can be stored in an airtight container at room temperature for up to three days without losing quality.

→ Are skewers necessary?

Skewers or sticks help with dipping and handling, but marshmallows can also be dipped by hand if preferred.

→ How should I store leftover treats?

Keep dipped marshmallows in an airtight container in a cool, dry place to maintain freshness and prevent melting or stickiness.