Savory Sides

Tender roasted squash halves glazed with sweet brown sugar butter for a comforting autumn side dish.

Roasted Brussels sprouts tossed with creamy, tangy sauce, cotija cheese, lime, and chili powder. Colorful, flavorful vegetarian dish.

A comforting Southern dish of sweet corn, bell peppers, and tomatoes cooked with aromatic spices.

Layers of sweet potatoes, caramelized onions, and cheese baked to a golden, creamy finish.

Rustic Irish bread combining sharp cheddar and fresh chives for a savory golden loaf.

Zesty potatoes with Kalamata olives, crisp vegetables, fresh herbs, and a tangy Greek dressing.

Crispy Brussels sprouts with sweet, spicy glaze. Easy preparation, vegetarian and gluten-free option available.

Classic Italian white beans simmered with garlic, rosemary, and sage in olive oil for a creamy, comforting side dish.

Crispy roasted sprouts with creamy elote flavors, cotija, and fresh cilantro.